sour scab
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(s)ker-4, (s)kerǝ-, (s)krē- — (s)ker 4, (s)kerǝ , (s)krē English meaning: to cut Deutsche Übersetzung: ‘schneiden” Material: I. A. O.Ind. ava , apa skara “Exkremente (Ausscheidung)”; kr̥ṇüti, kr̥ṇōti “verletzt, slays “ (lex.), utkīrṇ a “ausgeschnitten,… … Proto-Indo-European etymological dictionary
plant disease — ▪ plant pathology Introduction an impairment of the normal state of a plant that interrupts or modifies its vital functions. All species of plants, wild and cultivated alike, are subject to disease. Although each species is… … Universalium
Orange (fruit) — Orange Orange blossoms and oranges on tree … Wikipedia
Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato … Wikipedia
List of citrus diseases — This article is a list of diseases in citrus plants. Contents 1 Bacterial diseases 2 Fungal diseases 3 Nematodes, parasitic 4 Viral diseases … Wikipedia
Labor federation competition in the United States — A labor federation is a group of unions or labor organizations that are in some sense coordinated. The terminology used to identify such organizations grows out of usage, and has sometimes been imprecise. For example, nationals are sometimes… … Wikipedia
ly — ly·so·genesis; ly·so·genetic; Ly·sol; ly·so·lecithin; ly·so·zyme; ly·syl; ly·thra·ce·ae; ly·thra·les; ly·thrum; mach·i·a·vel·li·an·ly; ma·chine·ly; mac·ro·ceph·a·ly; mad·ly; mag·i·cal·ly; mag·is·te·ri·al·ly; mag·is·tral·ly; mag·net·i·cal·ly;… … English syllables
ness — ness·ber·ry; ness·ler·iza·tion; ness·ler·ize; ness·ler s; new·fan·gled·ness; new·ness; news·i·ness; nice·ness; nig·gard·li·ness; nig·gard·ness; nigh·ness; nip·pi·ness; no·ble·ness; nois·i·ness; non·cha·lant·ness; north·er·li·ness; north·ness;… … English syllables
Sulfur — This article is about the chemical element. For other uses, see Sulfur (disambiguation). phosphorus ← sulfur → chlorine … Wikipedia
Bramley (apple) — The Bramley apple ( Malus domestica Bramley s Seedling ) is a cultivar of apple which is often eaten cooked. Raw, most people find its flavour too sour, and it is either loved or hated. Once cooked, however, it has a lighter flavour. A… … Wikipedia
